3 Review(s)

Sayyam Javitri, also referred to as jaipatri or nutmeg mace spice, is a very aromatic spice that comes from the nutmeg tree. The dried outer layer of nutmeg seeds is called javitri, and it tastes warm, sweet, and a little spicy. In Indian cooking, this spice is frequently used to enhance the taste profile of meat dishes, biryanis, and masalas, among other foods. Because Sayyam Javitri has so many health benefits, it is also employed in traditional medicine. It is thought to promote better circulation, ease pain, and assist with digestion. Furthermore, because of its antibacterial and anti-inflammatory qualities, javitri is employed in Ayurveda. Sayyam Javitri has a strong flavor, thus a little goes a long way. It can be used whole or ground. By using this spice in your cooking, you can improve the flavor and aroma of your food, giving it more depth and fragrance.